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NSF International

Comply with safety standards for food, water, indoor air and the environment.

NSF International risk management standards apply to food, water, indoor air and environmental safety and are voluntary guidelines used by industry and regulatory agencies internationally. Topics covered relate to the food and beverage industry, specifically addressing food handling, hygiene and sanitization, packaging, drinking water treatment and dietary supplements. NSF standards help you:

  • Certify product safety
  • Minimize costly mistakes
  • Streamline operations
  • Avert public and health safety risks

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Jan 16

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When you eat more often at home, you lose weight quicker. The portions that restaurants serve are up to three times larger than normal servings. Making a healthy choice in a restaurant is harder because the portions are not controlled and there may be hidden fat and sugar hidden inside.Zymbiotix 365

Jan 16

Dream and the Untold Story of the Black Women

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Jan 16

Freon Gas or Ammonia

Dear CR4 Members, Many members will have experience in DAIRY processing Milk and deriving different Products. There is a differing view for using Freon Gas or Ammonia Gas - for chilling milk/ice forming etc. My friend has asked me about this, and I am of the view that both should perform well. But

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