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Chemical Economics Handbook

Sweeteners, High-Intensity

Table of Contents

Section Page Number

Summary7
Introduction16
Acesulfame K18
Advantame18
Aspartame19
Cyclamate19
Glycyrrhizin20
Monk fruit extract21
Neohesperidin dihydrochalcone21
Neotame22
Saccharin22
Stevia extract23
Sucralose24
Thaumatin25
Manufacturing processes25
Acesulfame K25
Aspartame26
Cyclamate27
Glycyrrhizin27
Monk fruit extract28
Saccharin28
Toluene or R-F process28
Phthalic anhydride process30
Stevia extract31
Sucralose31
Regulatory status32
United States32
Acesulfame K32
Advantame33
Aspartame33
Cyclamate33
Glycyrrhizin34
Monk fruit extract34
Neotame34
Saccharin35
Stevia extract35
Sucralose35
Western Europe36
Japan37
China39
Supply and demand by region39
United States39
Producing companies39
Production41
Consumption42
Aspartame44
Beverages46
Tabletop sweeteners49
Food and other50
Saccharin51
Personal care products53
Tabletop sweeteners53
Industrial applications54
Beverages54
Food54
Other54
Acesulfame K54
Beverages56
Food, tabletop sweeteners, and other57
Sucralose57
Beverages58
Tabletop sweeteners58
Food and other59
Stevia extract59
Cyclamate60
Other62
Price62
Acesulfame K63
Aspartame64
Cyclamate65
Saccharin66
Trade68
Imports68
Aspartame68
Saccharin69
Acesulfame K72
Stevia extract72
Cyclamate73
Glycyrrhizin74
Sucralose74
Exports75
Aspartame75
Saccharin77
Sucralose77
Cyclamate78
Canada79
Salient statistics79
Consumption79
Trade80
Aspartame80
Saccharin82
Mexico83
Salient statistics83
Consumption84
Trade85
Aspartame85
Saccharin86
Central and South America87
Producing companies87
Salient statistics88
Consumption89
Trade91
Aspartame91
Cyclamate91
Saccharin92
Stevia extract93
Western Europe94
Producing companies94
Production97
Acesulfame K97
Aspartame98
Cyclamate98
Neohesperidine dihydrochalcone (NHDC)98
Saccharin98
Sucralose99
Stevia99
Thaumatin100
Consumption100
Acesulfame K (E950)104
Aspartame (E951)105
Cyclamate (E952)106
Neohesperidine dihydrochalcon (NHDC) (E959)107
Saccharin (E954)107
Sucralose (E955)109
Steviol glycosides (E960)109
Thaumatin (E957)110
Price111
Trade112
Acesulfame K112
Aspartame113
Cyclamate113
Saccharin113
Central and Eastern Europe115
Salient statistics115
Acesulfame K116
Aspartame116
Cyclamate117
Saccharin117
Consumption119
Middle East119
Producing companies119
Salient statistics120
Acesulfame K120
Aspartame121
Cyclamate121
Neohesperidin dihydrochalcone122
Saccharin122
Consumption123
Africa124
Salient statistics124
Acesulfame K125
Aspartame125
Cyclamate126
Saccharin126
Consumption128
Japan129
Producing companies129
Salient statistics131
Consumption132
Acesulfame K134
Aspartame135
Licorice extracts and glycyrrhizin135
Saccharin136
Stevia137
Sucralose138
Other138
Price139
Trade139
Aspartame139
Licorice extracts140
Saccharin142
China144
Producing companies144
Salient statistics149
Consumption149
Acesulfame K151
Aspartame151
Cyclamate151
Saccharin151
Stevioside152
Sucralose152
Trade152
Indonesia154
Producing companies154
Salient statistics155
Consumption156
Trade156
Republic of Korea157
Producing companies157
Salient statistics158
Consumption158
Trade159
Other Asia and Oceania160
Producing companies160
Consumption161
Bibliography163

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