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Chemical Economics Handbook

Sweeteners, High-Intensity

Table of Contents

Section Page Number

Executive summary7
Summary9
HIS as sucrose replacements10
Consumption of major HIS14
Cyclamate14
Saccharin16
Aspartame17
Acesulfame K19
Sucralose20
Stevia extract22
Outlook24
Introduction26
Acesulfame K26
Advantame26
Aspartame27
Cyclamate27
Glycyrrhizin27
Monk fruit extract28
Neohesperidin dihydrochalcone28
Neotame29
Saccharin29
Stevia extract30
Sucralose31
Thaumatin31
Manufacturing processes32
Acesulfame K32
Aspartame32
Cyclamate33
Glycyrrhizin34
Monk fruit extract34
Saccharin34
Toluene or R-F process34
Phthalic anhydride process35
Stevia extract37
Sucralose37
Regulatory status39
United States39
Acesulfame K39
Advantame40
Aspartame40
Cyclamate40
Glycyrrhizin41
Monk fruit extract41
Neotame41
Saccharin41
Stevia extract41
Sucralose41
Canada42
Mexico42
Western Europe43
Japan44
China45
Supply and demand by region47
United States47
Producing companies47
Production48
Consumption48
Aspartame51
Beverages52
Tabletop sweeteners54
Food and other55
Saccharin55
Personal care products57
Tabletop sweeteners57
Industrial applications57
Beverages57
Food58
Other58
Acesulfame K58
Beverages59
Food, tabletop sweeteners, and other60
Sucralose60
Beverages61
Tabletop sweeteners61
Food and other61
Stevia extract62
Cyclamate63
Other64
Price65
Acesulfame K65
Aspartame66
Cyclamate66
Saccharin67
Trade67
Imports68
Aspartame68
Saccharin68
Acesulfame K70
Stevia extract70
Cyclamate71
Glycyrrhizin71
Sucralose72
Exports72
Aspartame73
Saccharin74
Sucralose74
Cyclamate75
Canada75
Salient statistics76
Consumption76
Trade77
Aspartame78
Saccharin78
Mexico80
Producing companies80
Salient statistics80
Consumption81
Trade82
Aspartame82
Saccharin83
Central and South America83
Producing companies84
Salient statistics84
Consumption85
Trade87
Aspartame87
Cyclamate88
Saccharin89
Stevia extract89
Western Europe90
Producing companies90
Production93
Acesulfame K93
Aspartame94
Cyclamate95
Neohesperidine dihydrochalcone95
Saccharin95
Stevia extract95
Sucralose96
Thaumatin97
Consumption97
Acesulfame K 100
Aspartame 101
Cyclamate 102
Neohesperidine dihydrochalcone 103
Saccharin 103
Steviol glycosides 104
Sucralose 105
Thaumatin 106
Price 107
Trade 108
Acesulfame K 108
Aspartame 108
Cyclamate 109
Saccharin 110
Central and Eastern Europe 111
Salient statistics 111
Acesulfame K 112
Aspartame 112
Cyclamate 113
Saccharin 113
Consumption 114
Trade 115
Middle East 115
Producing companies 116
Salient statistics 116
Acesulfame K 116
Aspartame 117
Cyclamate 117
Neohesperidin dihydrochalcone 118
Saccharin 118
Consumption 119
Trade 119
Africa 120
Salient statistics 120
Acesulfame K 121
Aspartame 121
Cyclamate 122
Saccharin 122
Consumption 123
Trade 124
Japan 124
Producing companies 124
Salient statistics 127
Consumption 128
Acesulfame K 129
Aspartame 130
Licorice extracts and glycyrrhizin 130
Saccharin 131
Stevia extract 132
Sucralose 132
Other 133
Price 133
Trade 133
Acesulfame K 133
Aspartame 134
Licorice extracts 134
Saccharin 135
China 137
Producing companies 137
Salient statistics 140
Consumption 141
Acesulfame K 142
Aspartame 143
Cyclamate 143
Glycyrrhizin 144
Saccharin 144
Stevia extract (stevioside, reb A) 145
Sucralose 146
Price 146
Trade 146
Indonesia 149
Producing companies 149
Salient statistics 150
Consumption 150
Price 151
Trade 152
South Korea 152
Producing companies 152
Salient statistics 153
Consumption 154
Trade 155
Other Asia and Oceania 155
Producing companies 155
Consumption 156
Price 158
Trade 158
Bibliography 160

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