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Specialty Chemicals Update Program

Food Additives

Contents

Section Page Number

Executive summary12
Summary14
Introduction20
Abbreviations22
Overview of the food additives industry23
United States24
Market size and growth24
Industry structure24
US food processors and beverage producers27
Survey of recent corporate activities29
Operating characteristics32
Research and development32
Manufacturing32
Profitability32
Government regulations33
Ingredient labeling requirements34
Nutrient labeling requirements34
Serving size35
Descriptors35
Health claims35
Health claims meeting the significant scientific agreement standard35
Qualified health claims36
Banning of additives37
Approval process37
Trends and opportunities38
Critical factors for success40
Western Europe41
Market size and growth41
Industry structure41
European food industry43
Survey of recent corporate activities45
Operating characteristics46
Research and development46
Manufacturing48
Marketing48
Profitability and costs49
Government regulations49
Definition of a food additive49
European legislative framework50
EC Regulation EC 178/2002—General Food Law Regulation50
Food Improvement Agents Package (FIAP)51
EC Regulation EC 1924/2006—Nutrition and health claims made on food54
EC Regulation EC 258/97—Novel food regulation54
EU Regulation EU 609/2013—Food for Specific Groups (FSG)55
EC Regulation EC 1830/2003—Genetically Modified Food56
EC Regulation EU 1169/2011—Food Labeling56
Trends and opportunities57
Critical factors for success59
Japan60
Market size and growth60
Industry structure60
Chemical companies60
Food and food ingredient companies61
Pharmaceutical companies61
Trading companies61
Japanese food industry61
Operating characteristics62
Research and development62
Manufacturing63
Profitability63
Government regulations63
Trends and opportunities64
Critical factors for success65
China66
Market size and growth66
Industry structure66
Chinese food industry67
Operating characteristics68
Research and development68
Profitability and cost68
Government regulations69
Trends and opportunities70
Critical factors for success71
Other Asia and Oceania72
Market size and growth72
Other Asian and Oceanian food industry72
Government regulations73
India74
Thailand75
Products and functions77
Colors77
Emulsifiers85
Enzymes89
Applications and types89
Technology and manufacture94
Shelf life extenders95
Antimicrobiological agents (preservatives)96
Benzoates99
Parabens99
Propionates 100
Sorbates 100
Other 100
Technology and manufacture 101
Antioxidants 101
Ascorbic acid and sodium ascorbate 105
Butylated hydroxyanisole (BHA) 105
Butylated hydroxytoluene (BHT) 105
tertiary-Butyl hydroquinone (TBHQ) 105
Erythorbic acid and sodium erythorbate 105
Ethoxyquin 106
Gum guaiac 106
Propyl gallate 106
Spice and herb extracts 106
Sulfites 107
Vitamin E and mixed tocopherols 107
Technology and manufacture 108
Sweeteners 108
High-intensity sweeteners 110
Acesulfame K 110
Advantame 111
Aspartame 111
Cyclamate 112
Glycyrrhizin 112
Monk fruit extract 112
Neohesperidin dihydrochalcone 113
Neotame 113
Saccharin 113
Stevia extract 114
Sucralose 114
Thaumatin 114
Mono- and disaccharides 115
Allulose 115
Isomaltulose 115
Tagatose 115
Trehalose 116
Polyols 116
Erythritol 117
Hydrogenated starch hydrolysates (HSH) 117
Isomalt 118
Lactitol 118
Maltitol 118
Mannitol 118
Sorbitol 119
Xylitol 119
Thickeners and stabilizers 119
Starches 124
Unmodified starches 124
Modified starches 124
Agar 125
Alginates 125
Carboxymethylcellulose and other cellulose ethers 125
Carrageenan 126
Casein 126
Gelatin 127
Gellan gum 127
Guar gum 127
Gum acacia (gum arabic) 127
Locust bean gum 128
Pectin 128
Tara gum 128
Xanthan gum 128
Other 129
Consumption and markets 130
North America 130
United States 133
Market size and growth 133
Thickeners and stabilizers 134
Consumption and markets 134
Market participants 134
Prices 138
Future trends and strategic issues 139
Sweeteners 140
Consumption and markets 140
High-intensity sweeteners 143
Polyols 144
Commodity sweeteners 144
Market participants 145
Prices 146
Future trends and strategic issues 147
Emulsifiers 148
Consumption and markets 148
Market participants 149
Prices 151
Future trends and strategic issues 151
Colors 152
Consumption and markets 152
Market participants 154
Prices 157
Future trends and strategic issues 157
Enzymes 159
Consumption and markets 159
Market participants 161
Prices 162
Future trends and strategic issues 162
Shelf life extenders 163
Antimicrobiological agents (preservatives) 163
Consumption and markets 163
Market participants 165
Prices 166
Future trends and strategic issues 166
Antioxidants 167
Consumption and markets 167
Market participants 168
Prices 170
Future trends and strategic issues 170
Canada 170
Market size and growth 171
Thickeners and stabilizers 171
Consumption and markets 171
Market participants 172
Sweeteners 172
Consumption and markets 172
Market participants 173
Emulsifiers 174
Consumption and markets 174
Market participants 174
Colors 175
Consumption and markets 175
Market participants 175
Enzymes 175
Consumption and markets 175
Market participants 175
Shelf life extenders 176
Antimicrobial agents (preservatives) 176
Consumption and markets 176
Market participants 176
Antioxidants 177
Consumption and markets 177
Market participants 177
Mexico 177
Market size and growth 177
Thickeners and stabilizers 178
Consumption and markets 178
Market participants 179
Sweeteners 180
Consumption and markets 180
Market participants 180
Emulsifiers 181
Consumption and markets 181
Market participants 182
Colors 182
Consumption and markets 182
Market participants 182
Enzymes 183
Consumption and markets 183
Market participants 183
Shelf life extenders 183
Antimicrobial agents (preservatives) 183
Consumption and markets 183
Market participants 184
Antioxidants 184
Consumption and markets 184
Market participants 184
Central and South America 184
Market size and growth 185
Thickeners and stabilizers 185
Consumption and markets 185
Market participants 186
Sweeteners 190
Consumption and markets 190
Market participants 192
Emulsifiers 192
Consumption and markets 192
Market participants 193
Colors 194
Consumption and markets 194
Market participants 195
Enzymes 196
Consumption and markets 196
Market participants 196
Shelf life extenders 197
Antimicrobial agents (preservatives) 197
Consumption and markets 197
Market participants 197
Antioxidants 198
Consumption and markets 198
Market participants 199
Western Europe 199
Thickeners and stabilizers 199
Consumption and markets 199
Starches 200
Casein and caseinates 200
Gelatin 201
Pectin (E440) 201
Carrageenan (E407) 202
Locust bean gum (E410) 202
Alginates (E400E404) 202
Guar gum (E412) 202
Gum arabic (E414) 203
Xanthan gum (E415) 203
Agar (E406) 203
Carboxymethylcellulose (E466) 204
Tara gum (E417) 204
Market participants 204
Starch producers 208
Gelatin producers 209
Producers of other thickeners and stabilizers 209
Prices 210
Future trends and strategic issues 211
Sweeteners 211
Consumption and markets 211
High-intensity sweeteners 213
Polyols 216
Mono- and disaccharides 217
High-fructose corn syrup 217
Market participants 218
Prices 219
Future trends and strategic issues 220
Emulsifiers 221
Consumption and markets 221
Market participants 221
Prices 223
Future trends and strategic issues 224
Colors 225
Consumption and markets 225
Market participants 226
Prices 228
Future trends and strategic issues 228
Enzymes 230
Consumption and markets 230
Market participants 231
Prices 234
Future trends and strategic issues 234
Shelf life extenders 235
Antimicrobiological agents (preservatives) 235
Consumption and markets 235
Market participants 236
Prices 238
Future trends and strategic issues 239
Antioxidants 240
Consumption and markets 240
Market participants 240
Prices 242
Future trends and strategic issues 242
Central and Eastern Europe (CEE) 243
Middle East and Africa 246
Japan 250
Market size and growth 250
Thickeners and stabilizers 250
Consumption and markets 250
Starch and modified starches 251
Gelatin 251
Casein and caseinate 251
Xanthan gum 252
Agar 252
Pectin 252
Locust bean gum 252
Alginates 252
Gum arabic 253
Carrageenan 253
Guar gum 253
Carboxymethylcellulose and other cellulose ethers 253
Other 253
Market participants 254
Prices 256
Future trends and strategic issues 257
Sweeteners 257
Consumption and markets 257
High-intensity sweeteners 258
Polyols 260
Commodity sweeteners 260
Market participants 261
Prices 262
Future trends and strategic issues 263
Emulsifiers 263
Consumption and markets 263
Market participants 264
Prices 266
Future trends and strategic issues 266
Colors 266
Consumption and markets 266
Market participants 268
Prices 270
Future trends and strategic issues 270
Enzymes 270
Consumption and markets 270
Japanese sake and shochu fermentation (fermentation of Japanese alcoholic beverages) 271
Fish and animal meat processing 272
Flavor enhancers/seasonings 272
Starch processing 272
Other 272
Market participants 272
Prices 275
Future trends and strategic issues 275
Shelf life extenders 276
Antimicrobiological agents (preservatives) 276
Consumption and markets 276
Market participants 277
Prices 278
Future trends and strategic issues 278
Antioxidants 279
Consumption and markets 279
Market participants 280
Prices 281
Future trends and strategic issues 281
China 282
Market size and growth 282
Thickeners and stabilizers 282
Consumption and markets 282
Market participants 283
Prices 286
Future trends and strategic issues 286
Sweeteners 286
Consumption and markets 286
High-intensity sweeteners 288
Polyols (sugar alcohols) 288
Market participants 288
Prices 292
Future trends and strategic issues 293
Emulsifiers 293
Consumption and markets 293
Market participants 294
Prices 296
Future trends and strategic issues 296
Colors 297
Consumption and markets 297
Market participants 297
Prices 300
Future trends and strategic issues 300
Enzymes 301
Consumption and markets 301
Market participants 301
Future trends and strategic issues 304
Shelf life extenders 304
Antimicrobiological agents (preservatives) 304
Consumption and markets 304
Market participants 305
Prices 308
Future trends and strategic issues 308
Antioxidants 308
Consumption and markets 308
Market participants 309
Prices 311
Future trends and strategic issues 311
Other Asia 312
Thickeners and stabilizers 312
Consumption and markets 312
Market participants 313
Starch and modified starches 318
Carrageenan 318
Gelatin 319
Guar gum 319
Other thickeners and stabilizers 319
Sweeteners 320
Consumption and markets 320
Market participants 321
India 323
Gulshan Polyols Ltd. 323
Kasyap Sweeteners Ltd. 323
Maize Products (subsidiary of Sayaji Industries Ltd.) 323
Sukhjit Starch & Chemicals Ltd. 323
Indonesia 323
PT. Sorini Agro Asia Corporindo, Tbk. (Sorini) 323
PT. Sorini Towa Berlian Corporindo (STBC) 323
South Korea and Thailand 323
Emulsifiers 324
Consumption and markets 324
Market participants 324
Future trends and strategic issues 326
Colors 326
Consumption and markets 326
Market participants 327
India 328
Ajanta Chemical Industries 328
Arjuna Natural Extracts Ltd. 328
Dynemic Products Ltd. 328
Hickson & Dadajee Pvt. Ltd. 328
Jagson Colorchem Ltd. 328
Vidhi Specialty Food Ingredients Ltd. 328
Malaysia 328
ExcelVite 328
South Korea 329
MSC Co., Ltd. 329
Miryang Agar-Agar Co., Ltd. 329
Genfood 329
Enzymes 329
Consumption and markets 329
Market participants 330
Preservatives/antioxidants 330
Consumption and markets 330
Market participants 331
Appendix I 333
Functionality of food additives 333
Appendix II 335
Other IHS Markit reports 335

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