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Food and Nutrition Reports Suite

Monitor food chemical market and industry trends.

Today, consumers demand and enjoy a food supply that is flavorful, nutritious, safe, convenient, colorful and affordable. Food additives help make this possible. They add nutritional value, extend product shelf life, and enhance color, texture and taste.

The Food and Nutrition Reports Suite helps producers and consumers understand food additive market drivers, industry dynamics and key players by providing a comprehensive overview that supports strategic decision making.

Subscribe today to:

  • Understand the business implications of legislation affecting chemicals used in food additives
  • Gain deeper knowledge of food additives industry growth, regionally and globally
  • Access insight into technologies and chemicals used in food additives production
  • Learn what’s driving the growth of the food additives industry

What’s Included

You will receive full access to the Chemical Economics Handbook (CEH) and Specialty Chemicals Update Program (SCUP) reports listed below, along with inquiry privileges to ask questions or discuss findings with the IHS Chemical experts who authored the reports.

Food and Nutrition Suite
Citric AcidCEH
DL-Malic AcidCEH
Flavors and FragrancesSCUP
Food AdditivesSCUP
Fumaric AcidCEH
HydrocolloidsCEH
Lactic Acid, its Esters and SaltsCEH
Monosodium Glutamate (MSG)CEH
Nutraceutical IngredientsCEH
SorbitolCEH
Sweeteners, High-IntensityCEH
Tartaric AcidCEH

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