UNI - Food and Drink Industries Collection
This collection contains documents from the following standards organization(s): Ente Nazionale Italiano di Unificazione
| UNI UNI EN 13040 | EN-Soil improvers and growing media - Sample preparation for chemical and physical tests determination of dry matter content moisture content and laboratory compacted bulk density | |
| UNI UNI EN 13040 | EN-Soil improvers and growing media - Sample preparation for chemical and physical tests determination of dry matter content moisture content and laboratory compacted bulk density | |
| UNI UNI EN 13041 | EN-Soil improvers and growing media - Determination of physical properties - Dry bulk density air volume water volume shrinkage value and total pore space | |
| UNI UNI EN 13041 | EN-Soil improvers and growing media - Determination of physical properties - Dry bulk density air volume water volume shrinkage value and total pore space | |
| UNI UNI EN 13130-1 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and th | |
| UNI UNI EN 13130-2 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants | |
| UNI UNI EN 13130-3 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants | |
| UNI UNI EN 13130-4 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 13-butadiene in plastics | |
| UNI UNI EN 13130-5 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants | |
| UNI UNI EN 13130-6 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics | |
| UNI UNI EN 13130-7 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants | |
| UNI UNI EN 13130-8 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics | |
| UNI UNI EN 13188 | EN-Vinegar - Product made from liquids of agricultural origin - Definitions requirements marking | |
| UNI UNI EN 13189 | EN-Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions requirements marking | |
| UNI UNI EN 13191-1 | EN-Non-fatty foods - Determination of bromide residues - Determination of total bromide as inorganic bromide | |
| UNI UNI EN 13191-2 | EN-Non-fatty foods - Determination of bromide residues - Determination of inorganic bromide | |
| UNI UNI EN 13196 | EN-Fruit and vegetable juices - Determination of total sulfur dioxide by distillation. | |
| UNI UNI EN 13258 | EN-Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles | |
| UNI UNI EN 13266 | EN-Slow-release fertilizers - Determination of the release of the nutrients - Method for coated fertilizers | |
| UNI UNI EN 13299 | EN-Fertilizers - Determination of flow rate | |
| UNI UNI EN 13366 | EN-Fertilizers - Treatment with a cation exchange resin for the determination of the chelated micro-nutrient content and of the chelated fraction of micro- nutrients | |
| UNI UNI EN 13368-1 | EN-Fertilizers - Determination of chelating agents in fertilizers by ion chromatography - EDTA HEDTA and DTPA | |
| UNI UNI EN 13368-2 | EN-Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 2: Determination of Fe chelated by oo-EDDHA and oo- EDDHMA by ion pair chromatography | |
| UNI UNI EN 13368-2 | EN-Fertilizers - Determination of chelating agents in fertilizers by ion chromatography - EDDHA and EDDHMA | |
| UNI UNI EN 13466-1 | EN-Fertilizers - Determination of water content (Karl Fischer methods) - Methanol as extracting medium | |
| UNI UNI EN 13466-2 | EN-Fertilizers - Determination of water content (Karl Fischer methods) - 2- propanol as extracting medium | |
| UNI UNI EN 13475 | EN-Liming materials - Determination of calcium content - Oxalate method | |
| UNI UNI EN 13535 | EN-Fertilizers and liming materials - Classification | |
| UNI UNI EN 13585 | EN-Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up | |
| UNI UNI EN 13610 | EN-Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase | |
| UNI UNI EN 13650 | EN-Soil improvers and growing media - Extraction of aqua regia soluble elements | |
| UNI UNI EN 13651 | EN-Soil improvers and growing media - Extraction of calcium chloride/DTPA (CAT) soluble nutrients | |
| UNI UNI EN 13652 | EN-Soil improvers and growing media - Extraction of water soluble nutrients and elements | |
| UNI UNI EN 13654-1 | EN-Soil improvers and growing media - Determination of nitrogen - Modified Kjeldahl method | |
| UNI UNI EN 13654-2 | EN-Soil improvers and growing media - Determination of nitrogen - Dumas method | |
| UNI UNI EN 13676 | EN-Polymer coated paper and board intended for food contact - Detection of pinholes | |
| UNI UNI EN 13708 | EN-Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy | |
| UNI UNI EN 13751 | EN-Foodstuffs - Detection of irradiated food using photostimulated luminescence | |
| UNI UNI EN 13751 | EN-Foodstuffs - Detection of irradiated food using photostimulated luminescence | |
| UNI UNI EN 1376 | EN-Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method. | |
| UNI UNI EN 1377 | EN-Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method. | |
| UNI UNI EN 1378 | EN-Foodstuffs - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography | |
| UNI UNI EN 13783 | EN-Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method | |
| UNI UNI EN 13784 | EN-Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method | |
| UNI UNI EN 1379 | EN-Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography (HPLC). | |
| UNI UNI EN 13804 | EN-Foodstuffs - Determination of trace elements - Performance criteria general considerations and sample preparation | |
| UNI UNI EN 13805 | EN-Foodstuffs - Determination of trace elements - Pressure digestion | |
| UNI UNI EN 13806 | EN-Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. | |
| UNI UNI EN 1388-1 | EN-Materials and articles in contact with foodstuffs. Silic ate surface. Determination of the release of lead and cadmium from ceramic ware. | |
| UNI UNI EN 1388-2 | EN-Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware. | |
| UNI UNI EN 13971 | EN-Carbonate liming materials - Determination of reactivity - Potentiometric titration method with hydrochloric acid | |
| UNI UNI EN 13971 | EN-Carbonate liming materials - Determination of reactivity - Potentiometric titration method with hydrochloric acid | |
| UNI UNI EN 14069 | EN-Liming materials - Description and minimum requirements | |
| UNI UNI EN 14082 | EN-Foodstuffs - Determination of trace elements - Determination of lead cadmium zinc copper iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | |
| UNI UNI EN 14083 | EN-Foodstuffs - Determination of trace elements - Determination of lead cadmium chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | |
| UNI UNI EN 14084 | EN-Foodstuffs - Determination of trace elements - Determination of lead cadmium zinc copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | |
| UNI UNI EN 14103 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents | |
| UNI UNI EN 14104 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value | |
| UNI UNI EN 14105 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono- di- triglyceride contents (Reference method) | |
| UNI UNI EN 14106 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content | |
| UNI UNI EN 14107 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry | |
| UNI UNI EN 14108 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry | |
| UNI UNI EN 14109 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry | |
| UNI UNI EN 14110 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content | |
| UNI UNI EN 14111 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value | |
| UNI UNI EN 14112 | EN-Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) | |
| UNI UNI EN 14122 | EN-Foodstuffs - Determination of vitamin B1 by HPLC | |
| UNI UNI EN 14123 | EN-Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1 B2 G1 and G2 in hazelnuts peanuts pistachios figs and paprika powder - High performance liquid chromatographic method with post-column deriv | |
| UNI UNI EN 14123 | EN-Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1 B2 G1 and G2 in peanuts pistachios figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization an | |
| UNI UNI EN 14130 | EN-Foodstuffs - Determination of vitamin C by HPLC | |
| UNI UNI EN 14132 | EN-Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | |
| UNI UNI EN 14132 | EN-Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | |
| UNI UNI EN 14133 | EN-Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean- up | |
| UNI UNI EN 14133 | EN-Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean- up | |
| UNI UNI EN 14148 | EN-Foodstuffs - Determination of vitamin K1 by HPLC | |
| UNI UNI EN 14152 | EN-Foodstuffs - Determination of vitamin B2 by HPLC | |
| UNI UNI EN 14164 | EN-Foodstuffs - Determination of vitamin B6 by HPLC | |
| UNI UNI EN 14176 | EN-Foodstuffs - Determination of domoic acid in mussels by HPLC | |
| UNI UNI EN 14177 | EN-Foodstuffs - Determination of palutin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up |