IHS Home PageIHS

Industry Standards & Regulations

Print Page Email Page Smaller Text Larger Text

GOST Russian Language - Food Technology Collection

This collection contains documents from the following standards organization(s): Gosudarstvennye Standarty State Standard GOST (Russian)

  • Most Popular
  • Document Range

Most Popular Standards from the GOST Russian Language - Food Technology Collection

GOST 10.16 EN-Shark-s fins (dried). Specifications for export products 
GOST 10.69 EN-Salted cod klipfisk for export. Specifications 
GOST 10.76 EN-Meat. Horse-meat. Technical requirements for export products 
GOST 10008 EN-Canned meat. Boiled pork in its own juice. Specifications 
GOST 10113 EN-Cameline-seed oil (technical) 
GOST 10114 EN-Bisquits. Method for determination of swelling in water-Incorporating Amendment 1: 07/1983; Amendment 2: 01/1986 
GOST 10119 EN-Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications 
GOST 10119 EN-Canned fish. Atlantic sardines. Technical requirements 
GOST 10149 EN-Canned meat fat pork. Specifications-Incorporates Amendment 2:1969 Amendment 3:1980 Amendment 4:1984 Amendment 5:1985 and Amendment 6:1990 
GOST 1016 EN-Canned food. Stuffed vegetables in tomato sause. Specifications 
GOST 1016 EN-Canned food. Stuffed vegetables in tomato sause. Specifications 
GOST 10382 EN-Preserved milk products. Dry sour milk products. Specifications-Incorporating Amendment 1: 02/1986; Amendment 2: 06/1990; Amendment 3: 08/1991 
GOST 10417 EN-Morse beans. Requirements for state purchases and deliveries 
GOST 10418 EN-Small-seeded lentil. Requirements for state rurchases and deliveries 
GOST 1045 EN-Technical animal fat. Specifications 
GOST 10526 EN-Confectionery. Method for determination of fatless milk solids in chocolate milk products 
GOST 10531 EN-Canned fish. Fried fish in marinade. Specifications 
GOST 10574 EN-Meat products. Determinations of starch content-Incorporating Corrigendum: 2009 
GOST 10582 EN-Oil flax-seed. Industrial raw material. Specifications 
GOST 10583 EN-Rape for industrial processing. Specifications-Incorporates Amendment 1: 07/1987 and Amendment 2: 11/1990 
GOST 10766 EN-Coconut oil. Specifications 
GOST 108 EN-Cocoa-powder. Specifications-Incorporates Amendment 1:1985; Amendment 2:1988; Amendment 3:1988; and Amendment 4:1989 
GOST 1084 EN-Salted with spices and pickled herrings and Japanese sardine. Specifications 
GOST 10840 EN-Grain. Methods of determination of the hectolitre weight 
GOST 10842 EN-"Cereals pulses and oilseeds. Method for determination of 1000 kernels or seeds weight" 
GOST 10843 EN-Grain. Method of determination filmness 
GOST 10844 EN-Grain. Method of determination of acidity by the mash 
GOST 10845 EN-Cereals and cereal milled products. Method for determination of starch 
GOST 10845 EN-Grain. Method of determination of strach content 
GOST 10846 EN-Grain. Method for determination of protein content 
GOST 10847 EN-Grain. Methods of determination of ash content 
GOST 10852 EN-Oil seeds. Acceptance rules and sampling methods 
GOST 10853 EN-Oilseeds. Method of determination of infestation 
GOST 10854 EN-"Oil seeds. Methods for determination of weed oil-producing and foreign matters" 
GOST 10854 EN-"Oil seeds. Methods of determination of foreign matter odour taste and colour" 
GOST 10855 EN-Oil seeds. Method of determination of hull content 
GOST 10856 EN-Oil seeds. Methods for determination of moisture 
GOST 10856 EN-Oil seeds. Methods of determination of moisture content 
GOST 10857 EN-Oil seeds. Methods of determination of oil content 
GOST 10858 EN-Oil seeds crops. Industrial raw materials. Methods of determination of acid value 
GOST 10907 EN-Macaroni products with meat. Specifications 
GOST 10940 EN-Grain. Methods of determination of type composition 
GOST 10967 EN-Grain. Methods of determination of odour and color 
GOST 10979 EN-Fish preserves. Special salted saury. Specifications-Incorporating Amendment 1: 12/1989 
GOST 10981 EN-Canned -Ragout of Far-Eastern salmon fishes in natural juice-. Specifications 
GOST 10987 EN-Grain. Methods of ditermination of vitreousness 
GOST 11041 EN-Rossiyski cheese. Specifications 
GOST 11117 EN-"Serapators for milk purification. Types main parameters and dimensions" 
GOST 11201 EN-The peanut cake food. Specificatios 
GOST 11202 EN-Yellow rocket cake. Specifications 

View Alphabetical Listing of Documents

  • Documents: GOST 10.69 to GOST 12134
  • Documents: GOST 12161 to GOST 13534
  • Documents: GOST 13586.3 to GOST 16351
  • Documents: GOST 16439 to GOST 18302
  • Documents: GOST 18316 to GOST 21714
  • Documents: GOST 21722 to GOST 25555.0
  • Documents: GOST 25555.2 to GOST 27203
  • Documents: GOST 27493 to GOST 28673
  • Documents: GOST 28685 to GOST 30004.2
  • Documents: GOST 30044 to GOST 3483
  • Documents: GOST 3623 to GOST 5904
  • Documents: GOST 5962 to GOST 7452
  • Documents: GOST 7454 to GOST 9165
  • Documents: GOST 9167 to GOST R 50696
  • Documents: GOST R 50814 to GOST R 51442
  • Documents: GOST R 51444 to GOST R 51785
  • Documents: GOST R 51786 CORR to GOST R 52363
  • Documents: GOST R 52378 to GOST R 52830

  • About IHS
  • Site Map
  • Privacy Policy
  • Legal Statement ©2011 IHS Inc. All Rights Reserved.