DIN English - Agriculture Food Technology Housekeeping Collection
This collection contains documents from the following standards organization(s): Deutsches Institut Fur Normung E.V.
| DIN DIN EN 1184 | EN-Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles | |
| DIN DIN EN 1185 | EN-Starches and derived products - Determination of sulfur dioxide content by the acidimetric method (ISO 5379:1983 modified) | |
| DIN DIN EN 1186-1 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration | |
| DIN DIN EN 1186-10 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) | |
| DIN DIN EN 1186-11 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <sup>14</sup>C-labelled synthetic triglycerides | |
| DIN DIN EN 1186-12 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperature | |
| DIN DIN EN 1186-13 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures | |
| DIN DIN EN 1186-14 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso | |
| DIN DIN EN 1186-15 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol | |
| DIN DIN EN 1186-2 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion | |
| DIN DIN EN 1186-3 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion | |
| DIN DIN EN 1186-4 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell | |
| DIN DIN EN 1186-5 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell | |
| DIN DIN EN 1186-6 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch | |
| DIN DIN EN 1186-7 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous simulants using a pouch | |
| DIN DIN EN 1186-8 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling | |
| DIN DIN EN 1186-9 | EN-Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous simulants by article filling | |
| DIN DIN EN 1196 | EN-Domestic and non-domestic gas-fired air heaters - Supplementary requirements for condensing air heaters | |
| DIN DIN EN 12014-2 | EN-Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | |
| DIN DIN EN 12014-3 | EN-Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | |
| DIN DIN EN 12014-4 | EN-Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | |
| DIN DIN EN 12014-5 | EN-Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants | |
| DIN DIN EN 12014-7 | EN-Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction | |
| DIN DIN EN 12041 | EN-Food processing machinery - Moulders - Safety and hygiene requirements; English version of DIN EN 12041 | |
| DIN DIN EN 12042 | EN-Food processing machinery - Automatic dividers - Safety and hygiene requirements | |
| DIN DIN EN 12043 | EN-Food processing machinery - Intermediate provers - Safety and hygiene requirements; English version of DIN EN 12043 | |
| DIN DIN EN 12047 | EN-Solid fertilizers - Measurement of static angle of repose (ISO 8398:1989 modified) | |
| DIN DIN EN 12048 | EN-Solid fertilizers and liming materials - Determination of moisture content using the gravimetric method by drying at (105 ± 2) °C (ISO 8190:1992 modified) | |
| DIN DIN EN 12049 | EN-Solid fertilizers and liming materials - Determination of moisture content using the gravimetric method by drying under reduced pressure (ISO 8189:1992 modified) | |
| DIN DIN EN 12098-1 | EN-Controls for heating systems - Part 1: Outside temperature compensated control equipment for hot water heating systems | |
| DIN DIN EN 12098-2 | EN-Controls for heating systems - Part 2: Optimum start-stop control equipment for hot water heating systems; English version of DIN EN 12098-2 | |
| DIN DIN EN 12098-3 | EN-Controls for heating systems - Part 3: Outside temperature compensated control equipment for electrical heating systems | |
| DIN DIN EN 12098-4 | EN-Controls for heating systems - Part 4: Optimum start-stop control equipment for electrical systems | |
| DIN DIN EN 12098-5 | EN-Controls for heating systems - Part 5: Start-stop schedulers for heating systems | |
| DIN DIN EN 12103 | EN-Resilient floor coverings - Agglomerated cork underlays - Specification | |
| DIN DIN EN 12104 | EN-Resilient floor coverings - Cork floor tiles - Specification; English version of DIN EN 12104 | |
| DIN DIN EN 12105 | EN-Resilient floor coverings - Determination of moisture content of agglomerated composition cork | |
| DIN DIN EN 12133 | EN-Fruit and vegetable juices - Determination of chloride content by the potentiometric titration method | |
| DIN DIN EN 12134 | EN-Fruit and vegetable juices - Determination of centrifugable pulp content | |
| DIN DIN EN 12135 | EN-Fruit and vegetable juices - Determination of nitrogen content by the Kjeldahl method | |
| DIN DIN EN 12136 | EN-Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions | |
| DIN DIN EN 12137 | EN-Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography | |
| DIN DIN EN 12138 | EN-Fruit and vegetable juices - Enzymatic determination of D-malic acid content by the NAD spectrometric method | |
| DIN DIN EN 12143 | EN-Fruit and vegetable juices - Determination of soluble solids content by the refractometric method | |
| DIN DIN EN 12144 | EN-Fruit and vegetable juices - Determination of total alkalinity of ash by the titrimetric method | |
| DIN DIN EN 12145 | EN-Fruit and vegetable juices - Determination of total dry matter by the gravimetric method with loss of mass on drying | |
| DIN DIN EN 12146 | EN-Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996 | |
| DIN DIN EN 12147 | EN-Fruit and vegetable juices - Determination of titrable acidity | |
| DIN DIN EN 12148 | EN-Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996 | |
| DIN DIN EN 1217 | EN-Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles | |
| DIN DIN EN 12193 | EN-Light and lighting - Sports lighting | |
| DIN DIN EN 12196 | EN-Gymnastic equipment - Horses and bucks - Functional and safety requirements test methods | |
| DIN DIN EN 12197 | EN-Gymnastic equipment - Horizontal bars - Safety requirements and test methods | |
| DIN DIN EN 12199 | EN-Resilient floor coverings - Specifications for homogeneous and heterogeneous relief rubber floor coverings | |
| DIN DIN EN 12221-1 | EN-Changing units for domestic use - Part 1: Safety requirements | |
| DIN DIN EN 12221-2 | EN-Changing units for domestic use - Part 2: Test methods | |
| DIN DIN EN 12228 | EN-Surfaces for sports areas - Determination of joint strength of synthetic surfaces | |
| DIN DIN EN 12229 | EN-Surfaces for sports areas - Procedure for the preparation of synthetic turf and needle-punch test pieces | |
| DIN DIN EN 12230 | EN-Surfaces for sports areas - Determination of tensile properties of synthetic sports surfaces | |
| DIN DIN EN 12231 | EN-Surfaces for sports areas - Method of test - Determination of ground cover of natural turf | |
| DIN DIN EN 12232 | EN-Surfaces for sports areas - Determination of thatch depth of natural turf | |
| DIN DIN EN 12233 | EN-Surfaces for sports areas - Determination of sward height of natural turf | |
| DIN DIN EN 12234 | EN-Surfaces for sports areas - Determination of ball roll behaviour | |
| DIN DIN EN 12235 | EN-Surfaces for sports areas - Determination of vertical ball behaviour | |
| DIN DIN EN 12235 Berichtigung 1 | EN-Surfaces for sports areas - Determination of vertical ball behaviour; Corrigendum 1 to English version of DIN EN 12235:2004-09 | |
| DIN DIN EN 12244-1 | EN-Direct gas-fired washing machines of heat input not exceeding 20 kW - Part 1: Safety | |
| DIN DIN EN 12244-2 | EN-Direct gas-fired washing machines of heat input not exceeding 20 kW - Part 2: Rational use of energy; German version EN 12244-2:1998 | |
| DIN DIN EN 12267 | EN-Food processing machinery - Circular saw machines - Safety and hygiene requirements | |
| DIN DIN EN 12268 | EN-Food processing machinery - Band saw machines - Safety and hygiene requirements | |
| DIN DIN EN 12270 | EN-Mountaineering equipment - Chocks - Safety requirements and test methods | |
| DIN DIN EN 12275 | EN-Mountaineering equipment - Connectors - Safety requirements and test methods | |
| DIN DIN EN 12276 | EN-Mountaineering equipment - Frictional anchors - Safety requirements and test methods | |
| DIN DIN EN 12277 | EN-Mountaineering equipment - Harnesses - Safety requirements and test methods | |
| DIN DIN EN 12278 | EN-Mountaineering equipment - Pulleys - Safety requirements and test methods | |
| DIN DIN EN 1230-1 | EN-Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour | |
| DIN DIN EN 1230-2 | EN-Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint) | |
| DIN DIN EN 12324-1 | EN-Irrigation techniques - Reel machine systems - Part 1: Size series | |
| DIN DIN EN 12324-2 | EN-Irrigation techniques - Reel machine systems - Part 2: Specifications of polyethylene tubes for reel machines | |
| DIN DIN EN 12324-3 | EN-Irrigation techniques - Reel machine systems - Part 3: Presentation of technical characteristics |