DS - Food Technology Collection
This collection contains documents from the following standards organization(s): Dansk Standard
| DANSK DS/EN ISO 1211 | EN-Milk - Determination of fat content - Gravimetric method (Reference method) | |
| DANSK DS/EN ISO 12193 | EN-Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy | |
| DANSK DS/EN ISO 12228 | EN-Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method | |
| DANSK DS/EN ISO 12966-3 | EN-Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | |
| DANSK DS/EN ISO 13299 | EN-Sensory analysis - Methodology - General guidance for establishing a sensory profile | |
| DANSK DS/EN ISO 13366-1 | EN-Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) | |
| DANSK DS/EN ISO 13366-1/AC | EN-Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) | |
| DANSK DS/EN ISO 13366-2 | EN-Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | |
| DANSK DS/EN ISO 13366-2/AC | EN-Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | |
| DANSK DS/EN ISO 13884 | EN-Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry | |
| DANSK DS/EN ISO 14501 | EN-Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | |
| DANSK DS/EN ISO 14637 | EN-Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) | |
| DANSK DS/EN ISO 14673-1 | EN-Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry | |
| DANSK DS/EN ISO 14673-2 | EN-Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) | |
| DANSK DS/EN ISO 14673-3 | EN-Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | |
| DANSK DS/EN ISO 14675 | EN-Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content | |
| DANSK DS/EN ISO 14891 | EN-Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | |
| DANSK DS/EN ISO 15141-1 | EN-Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up | |
| DANSK DS/EN ISO 15141-2 | EN-Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up | |
| DANSK DS/EN ISO 15301 | EN-Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method | |
| DANSK DS/EN ISO 15301/AC | EN-Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method | |
| DANSK DS/EN ISO 15302 | EN-Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method | |
| DANSK DS/EN ISO 15303 | EN-Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS | |
| DANSK DS/EN ISO 15304 | EN-Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method | |
| DANSK DS/EN ISO 15304/Corr.1 | EN-Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method | |
| DANSK DS/EN ISO 15318 | EN-Pulp paper and board - Determination of 7 specified polychlorinated biphenyls (PCB) | |
| DANSK DS/EN ISO 15753 | EN-Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons | |
| DANSK DS/EN ISO 15774 | EN-Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | |
| DANSK DS/EN ISO 15788-1 | EN-Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) | |
| DANSK DS/EN ISO 15788-2 | EN-Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) | |
| DANSK DS/EN ISO 16035 | EN-Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils | |
| DANSK DS/EN ISO 16634-1 | EN-Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs | |
| DANSK DS/EN ISO 1666 | EN-Starch - Determination of moisture content - Oven-drying methods | |
| DANSK DS/EN ISO 16931 | EN-Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | |
| DANSK DS/EN ISO 17059 | EN-Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) | |
| DANSK DS/EN ISO 17189 | EN-Butter edible oil emulsions and spreadable fats - Determination of fat content (Reference method) | |
| DANSK DS/EN ISO 1735 | EN-Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | |
| DANSK DS/EN ISO 1736 | EN-Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) | |
| DANSK DS/EN ISO 1737 | EN-Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | |
| DANSK DS/EN ISO 1741 | EN-Dextrose - Determination of loss in mass on drying - Vacuum oven method | |
| DANSK DS/EN ISO 17678 | EN-Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) | |
| DANSK DS/EN ISO 17932 | EN-Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | |
| DANSK DS/EN ISO 18330 | EN-Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | |
| DANSK DS/EN ISO 18395 | EN-Animal and vegetable fats and oils - Determination of monoacylglycerols diacylglycerols triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | |
| DANSK DS/EN ISO 1854 | EN-Whey cheese - Determination of fat content - Gravimetric method (Reference method) | |
| DANSK DS/EN ISO 18609 | EN-Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction | |
| DANSK DS/EN ISO 19219 | EN-Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils | |
| DANSK DS/EN ISO 20483 | EN-Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method | |
| DANSK DS/EN ISO 20541 | EN-Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction | |
| DANSK DS/EN ISO 21187 | EN-Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | |
| DANSK DS/EN ISO 21415-1 | EN-Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method | |
| DANSK DS/EN ISO 21415-2 | EN-Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means | |
| DANSK DS/EN ISO 21415-3 | EN-Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method | |
| DANSK DS/EN ISO 21415-4 | EN-Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method | |
| DANSK DS/EN ISO 21469 | EN-Safety of machinery - Lubricants with incidental product contact - Hygiene requirements | |
| DANSK DS/EN ISO 21569 | EN-Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods | |
| DANSK DS/EN ISO 21570 | EN-Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | |
| DANSK DS/EN ISO 21570/AC | EN-Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods | |
| DANSK DS/EN ISO 21571 | EN-Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction | |
| DANSK DS/EN ISO 21572 | EN-Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | |
| DANSK DS/EN ISO 21572/AC | EN-Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | |
| DANSK DS/EN ISO 22000 | EN-Food safety management systems - Requirements for any organization in the food chain | |
| DANSK DS/EN ISO 22005 | EN-Traceability in the feed and food chain - General principles and basic requirements for system design and implementation | |
| DANSK DS/EN ISO 22160 | EN-Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method | |
| DANSK DS/EN ISO 22959 | EN-Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | |
| DANSK DS/EN ISO 23275-1 | EN-Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents | |
| DANSK DS/EN ISO 23275-2 | EN-Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents | |
| DANSK DS/EN ISO 24276 | EN-Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | |
| DANSK DS/EN ISO 24333 | EN-Cereals and cereal products - Sampling | |
| DANSK DS/EN ISO 2450 | EN-Cream - Determination of fat content - Gravimetric method (Reference method) | |
| DANSK DS/EN ISO 27107 | EN-Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008 corrected version 2009-05-15) | |
| DANSK DS/EN ISO 27971 | EN-Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | |
| DANSK DS/EN ISO 2825 | EN-Spices and condiments - Preparation of a ground sample for analysis | |
| DANSK DS/EN ISO 3093 | EN-Wheat rye and their flours durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten | |
| DANSK DS/EN ISO 3188 | EN-Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method | |
| DANSK DS/EN ISO 3493 | EN-Vanilla - Vocabulary | |
| DANSK DS/EN ISO 3593 | EN-Starch - Determination of ash | |
| DANSK DS/EN ISO 3596 | EN-Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction | |
| DANSK DS/EN ISO 3656 | EN-Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction |