BSI - Chemical and Additives Collection
This collection contains documents from the following standards organization(s): British Standards Institution
| BSI BS ISO 8432 | EN-Essential Oils - Analysis by High Performance Liquid Chromatography - General Method | |
| BSI BS ISO 8454 + A1 | EN-Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method-AMD: January 31 2010 | |
| BSI BS ISO 8486-1 | EN-Bonded Abrasives - Determination and Designation of Grain Size Distribution - Part 1: Macrogrits F4 to F220 | |
| BSI BS ISO 8486-2 | EN-Bonded abrasives - Determination and designation of grain size distribution - Part 2: Microgrits F230 to F2000 | |
| BSI BS ISO 855 | EN-Oil of lemon [Citrus limon (L.) Burm. f.] obtained by expression | |
| BSI BS ISO 8552 | EN-Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 ºC (Rapid method) | |
| BSI BS ISO 8553 | EN-Milk Enumeration of microorganisms Plate-loop technique at 30 °C | |
| BSI BS ISO 856 | EN-Oil of peppermint (Mentha × piperita L.) | |
| BSI BS ISO 8573-1 | EN-Compressed air Part 1: Contaminants and purity classes | |
| BSI BS ISO 8573-6 | EN-Compressed air Part 6: Test methods for gaseous contaminant content | |
| BSI BS ISO 8573-7 | EN-Compressed air Part 7: Test method for viable microbiological contaminant content | |
| BSI BS ISO 8573-8 | EN-Compressed air Part 8: Test methods for solid particle content by mass concentration | |
| BSI BS ISO 8573-9 | EN-Compressed air Part 9: Test methods for liquid water content | |
| BSI BS ISO 8587 | EN-Sensory analysis Methodology Ranking-Supersedes BS 5929-6:1989 | |
| BSI BS ISO 875 | EN-Essential Oils - Evaluation of Miscibility in Ethanol | |
| BSI BS ISO 8870 | EN-Milk and milk-based products Detection of thermonuclease produced by coagulase-positive staphylococci | |
| BSI BS ISO 8897 | EN-Oil of juniper berry (Juniperus communis L.) | |
| BSI BS ISO 8899 | EN-Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] | |
| BSI BS ISO 8900 | EN-Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] | |
| BSI BS ISO 8902 | EN-Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.) French type | |
| BSI BS ISO 8943 | EN-Refrigerated light hydrocarbon fluids - Sampling of liquefied natural gas - Continuous and intermittent methods | |
| BSI BS ISO 8967 | EN-Dried milk and dried milk products Determination of bulk density-:1992 | |
| BSI BS ISO 9116 | EN-Green coffee - Guidelines on methods of specification | |
| BSI BS ISO 9231 | EN-Milk and milk products - Determination of the benzoic and sorbic acid contents | |
| BSI BS ISO 9232 | EN-Yogurt Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | |
| BSI BS ISO 9233-1 | EN-Cheese cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind | |
| BSI BS ISO 9233-2 | EN-Cheese cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese cheese rind and processed cheese | |
| BSI BS ISO 9403 | EN-Crude Petroleum - Transfer Accountability - Guidelines for Cargo Inspection | |
| BSI BS ISO 9512 | EN-Cigarettes - Determination of ventilation - Definitions and measurement principles | |
| BSI BS ISO 9587 | EN-Metallic and other inorganic coatings - Pretreatment of iron or steel to reduce the risk of hydrogen embrittlement | |
| BSI BS ISO 9622 | EN-Whole milk - Determination of milkfat protein and lactose content - Guidance on the operation of mid-infrared instruments | |
| BSI BS ISO 9841 | EN-Oil of hyssop (Hyssopus officinalis L. ssp. officinalis) | |
| BSI BS ISO 9843 | EN-Oil of Cedarwood Chinese Type (Cupressus funebris Endlicher) | |
| BSI BS ISO 9844 | EN-Oil of bitter orange (Citrus aurantium L.) | |
| BSI BS ISO 9874 | EN-Milk Determination of total phosphorus content Method using molecular absorption spectrometry-:1992 | |
| BSI BS ISO/TR 9122-2 | EN-Toxicity Testing of Fire Effluents Part 2: Guidelines for Biological Assays to Determine the Acute Inhalation Toxicity of Fire Effluents (Basic Principles Criteria and Methodology) | |
| BSI BS ISO/TR 9122-4 | EN-Toxicity Testing of Fire Effluents Part 4: The Fire Model ( Furnaces and Combustion Apparatus Used in Small-Scale Testing) | |
| BSI BS ISO/TR 9122-5 | EN-Toxicity Testing of Fire Effluents Part 5: Prediction of Toxic Effects of Fire Effluents | |
| BSI BS ISO/TR 9122-6 | EN-Toxicity Testing of Fire Effluents Part 6: Guidance for Regulators and Specifiers on the Assessment of Toxic Hazard in Fires in Buildings and Transport | |
| BSI BS ISO/TR 9494 | EN-Petroleum Liquids - Automatic Pipeline Sampling - Statistical Assessment of Performance of Automatic Samplers Determining the Water Content in Hydrocarbon Liquids | |
| BSI BS ISO/TS 12927 | EN-Lubricants Industrial Oils and Related Products (Class L) - Family M (Metalworking) - Guidelines for Establishing Specifications-ISO/TS 12927: 1999; | |
| BSI BS ISO/TS 12928 | EN-Lubricants Industrial Oils and Related Products (Class L) - Family R (Products for Temporary Protection Against Corrosion) - Guidelines for Establishing Specifications-ISO/TS 12928:1999; | |
| BSI BS ISO/TS 16922 | EN-Natural gas - Guidelines for odorizing gases | |
| BSI DD 14035 | EN-Fireworks - Selection packs - Specification | |
| BSI DD 221 | EN-General Guidance for the Marking of Gas Appliances-Supersedes DD 221: 1995; | |
| BSI DD 257-1 | EN-Methods of analysis of wood preservatives and treated timber - Part 1: Quantitative analysis of wood preservative solutions and treated timber containing boron compounds - Determination of total boron | |
| BSI DD 257-2 | EN-Methods of analysis of wood preservatives and treated timber - Part 2: Quantitative analysis of wood preservative solutions and treated timber containing n-butyltin compounds - Determination of tributyltin dibut | |
| BSI DD 257-4 | EN-Methods of analysis of wood preservatives and treated timber - Part 4: Quantitative analysis of cypermethrin in solutions of wood preservatives in organic solvents | |
| BSI DD 257-5 | EN-Methods of analysis of wood preservatives and treated timber - Part 5: Determination of carboxylic acid type in zinc and copper carboxylate preservative solutions by gas chromatography | |
| BSI DD CEN ISO/TS 11133-2 | EN-Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media | |
| BSI DD CEN ISO/TS 16634-2 | EN-Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals pulses and milled cereal products | |
| BSI DD CEN ISO/TS 17764-1 | EN-Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters-Amendment 16946: February 28 2007 | |
| BSI DD CEN ISO/TS 17764-2 | EN-Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method | |
| BSI DD CEN/TS 12037 | EN-Wood preservatives Field test method for determining the relative protective effectiveness of a wood preservative exposed out of ground contact Horizontal lap-joint method-Supersedes DD ENV 12037:1996 | |
| BSI DD CEN/TS 13130-10 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 10: Determination of acrylamide in food simulants | |
| BSI DD CEN/TS 13130-11 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 11: Determination of 11-aminoundecanoic acid in food simulants | |
| BSI DD CEN/TS 13130-12 | EN-Material and articles in contact with foodstuffs Plastics substances subject to limitation Part 12: Determination of 13-benzenedimethanamine in food simulants | |
| BSI DD CEN/TS 13130-13 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 13: Determination of 22-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants | |
| BSI DD CEN/TS 13130-14 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 14: Determination of 33-bis (3-methyl-4-hydroxyphenyl)-2-indoline in food simulants | |
| BSI DD CEN/TS 13130-15 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 15: Determination of 13-butadiene in food simulants | |
| BSI DD CEN/TS 13130-16 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 16: Determination of caprolactam and caprolactam salt in food simulants | |
| BSI DD CEN/TS 13130-17 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics | |
| BSI DD CEN/TS 13130-18 | EN-Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 12-dihydroxybenzene 13-dihydroxybenzene 14-dihydroxybenzene 44'-dihydroxybenzopheno | |
| BSI DD CEN/TS 13130-19 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 19: Determination of dimethylaminoethanol in food simulants | |
| BSI DD CEN/TS 13130-20 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 20: Determination of epichlorohydrin in plastics | |
| BSI DD CEN/TS 13130-21 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants | |
| BSI DD CEN/TS 13130-22 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 22: Determination of ethylene oxide and propylene oxide in plastics | |
| BSI DD CEN/TS 13130-23 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants | |
| BSI DD CEN/TS 13130-24 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 24: Determination of maleic acid and maleic anhydride in food simulants | |
| BSI DD CEN/TS 13130-25 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 25: Determination of 4-methyl-1-pentene in food simulants | |
| BSI DD CEN/TS 13130-26 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 26: Determination of 1-octene and tetrahydrofuran in food simulants | |
| BSI DD CEN/TS 13130-27 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 27: Determination of 246-triamino-135-triazine in food simulants | |
| BSI DD CEN/TS 13130-28 | EN-Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 28: Determination of 111-trimethylolpropane in food simulants | |
| BSI DD CEN/TS 13130-9 | EN-Materials and articles in contact with footstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid vinyl ester in food simulants | |
| BSI DD CEN/TS 13763-27 | EN-Explosives for civil uses Detonators and relays Part 27: Definitions methods and requirements for electronic initiation systems | |
| BSI DD CEN/TS 14175-5 | EN-Fume cupboards - Part 5: Recommendations for installation and maintenance | |
| BSI DD CEN/TS 14234 | EN-Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration | |
| BSI DD CEN/TS 14235 | EN-Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration | |
| BSI DD CEN/TS 14537 | EN-Foodstuffs Determination of neohesperidin-dihydrochalcon |