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BSI - Chemical and Additives Collection

This collection contains documents from the following standards organization(s): British Standards Institution

BSI BS 1016-10 EN-Methods for the Analysis and Testing of Coal and Coke Part 10: Arsenic in Coal and Coke 
BSI BS 1016-100 EN-Methods for Analysis and Testing of Coal and Coke Part 100: General Introduction and Methods for Reporting Results 
BSI BS 1016-102 EN-Methods for Analysis and Testing of Coal and Coke - Part 102: Determination of Total Moisture of Coke-ISO 579: 1999; 
BSI BS 1016-104.1 EN-Methods for Analysis and Testing of Coal and Coke - Part 104: Proximate Analysis - Section 104.1: Determination of Moisture Content of the General Analysis Test Sample 
BSI BS 1016-104.3 EN-Methods for Analysis and Testing of Coal and Coke - Part 104: Proximate Analysis - Section 104.3: Determination of Volatile Matter Content-ISO 562: 1998; 
BSI BS 1016-104.4 EN-Methods for Analysis and Testing of Coal and Coke - Part 104: Proximate Analysis - Section 104.4: Determination of Ash-AMD 10511: November 1999 
BSI BS 1016-106.1.1 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.1: Determination of Carbon and Hydrogen Content Subsection 106.1.1: High Temperature Combustion Method (ISO 6 
BSI BS 1016-106.1.2 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.1: Determination of Carbon and Hydrogen Content Subsection 106.1.2: Liebig Method (ISO 625: 1996) (W) 
BSI BS 1016-106.2 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.2: Determination of Nitrogen Content-ISO 333: 1996 
BSI BS 1016-106.4.1 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.4: Determination of Total Sulfur Content Subsection 106.4.1: Eschka Method (W) 
BSI BS 1016-106.4.2 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.4: Determination of Total Sulfur Content Subsection 106.4.2: High Temperature Combustion Method (ISO 351: 199 
BSI BS 1016-106.5 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.5: Determination of Forms of Sulfur in Coal-ISO 157: 1996; 
BSI BS 1016-106.6.1 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.6: Determination of Chlorine Content Subsection 106.6.1: Eschka Method-Together with BS 1016: Subsection 106. 
BSI BS 1016-106.7 EN-Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.7: Determination of Carbonate Carbon Content-Supersedes Clauses 5 and 9 and Those Parts of Clause 11 Relating 
BSI BS 1016-107.1 EN-Analysis and Testing of Coal and Coke Part 107: Caking and Swelling Properties of Coal Section 107.1: Determination of Crucible Swelling Number 
BSI BS 1016-107.2 EN-Analysis and Testing of Coal and Coke Part 107: Caking and Swelling Properties of Coal Section 107.2: Assessment of Caking Power by Gray-King Coke Test 
BSI BS 1016-107.3 EN-Methods for the Analysis and Testing of Coal and Coke Part 107: Caking and Swelling Properties of Coal Section 107.3: Determination of Swelling Properties Using a Dilatometer-Partially Replaces BS 1016: PT 12: 1980 
BSI BS 1016-108.1 EN-Methods for Analysis and Testing of Coal and Coke Part 108: Test Special to Coke Section 108.1: Determination of Shatter Indices-ISO 616: 1995; 
BSI BS 1016-108.2 EN-Methods for Analysis and Testing of Coal and Coke Part 108: Tests Special to Coke Section 108.2: Determination of Micum and Irsid Indices 
BSI BS 1016-108.3 EN-Methods for Analysis and Testing of Coal and Coke Part 108: Tests Special to Coke Section 108.3: Determination of Bulk Density (Small Container)-ISO 567: 1995; 
BSI BS 1016-108.4 EN-Methods for Analysis and Testing of Coal and Coke Part 108: Tests Special to Coke Section 108.4: Determination of Bulk Density (Large Container) (ISO 1013: 1995) (W) 
BSI BS 1016-108.5 EN-Methods for Analysis and Testing of Coal and Coke Part 108: Tests Special to Coke Section 108.5: Determination of Density and Porosity 
BSI BS 1016-108.6 EN-Methods for Analysis and Testing of Coal and Coke Part 108: Tests Special to Coke Section 108.6: Determination of Critical Air Blast Value 
BSI BS 1016-109 EN-Methods for Analysis and Testing of Coal and Coke Part 109: Size Analysis of Coal-ISO 1953: 1994; 
BSI BS 1016-110.1 EN-Methods for Analysis and Testing of Coal and Coke Part 110: Size Analysis of Coke Section 110.1: Nominal Top Size Greater Than 20 mm (ISO 728: 1995) (W) 
BSI BS 1016-110.2 EN-Methods for Analysis and Testing of Coal and Coke Part 110: Size Analysis of Coke Section 110.2: Nominal Top Size 20 mm or Less (ISO 2325: 1986) (W) 
BSI BS 1016-111 EN-Methods for Analysis and Testing of Coal and Coke - Part 111: Determination of Abrasion Index of Coal-ISO 12900: 1998; 
BSI BS 1016-112 EN-Methods for Analysis and Testing of Coal and Coke Part 112: Determination of Hardgrove Grindability Index of Hard Coal-ISO 5074: 1994; 
BSI BS 1016-14 EN-Methods for the Analysis and Testing of Coal and Coke Part 14: Analysis of Coal Ash and Coke Ash 
BSI BS 1016-21 EN-Methods for the Analysis and Testing of Coal and Coke Part 21: Determination of Moisture-Holding Capacity of Hard Coal 
BSI BS 1016-6 EN-Methods for Analysis and Testing of Coal and Coke Part 6: Ultimate Analysis of Coal-AMD 7689; May 15 1993; Partially Replaced by BS 1016: Subsection 106.4.1: 1993; 
BSI BS 1016-7 EN-Methods for Analysis and Testing of Coal and Coke Part 7: Ultimate Analysis of Coke-AMD 7690; May 15 1993; Partially Replaced by BS 1016: Subsection 106.4.1: 1993; 
BSI BS 1016-8 EN-Methods for Analysis and Testing of Coal and Coke Part 8: Chlorine in Coal and Coke-AMD 6984; May 1 1992; Superseded by BS 1016: Subsection 106.6.1: 1997 and BS 1016: Subsection 106.6.2; 
BSI BS 1016-9 EN-Methods for the Analysis and Testing of Coal and Coke Part 9: Phosphorus in Coal and Coke 
BSI BS 1070 EN-Specification for Black paint (tar-based) 
BSI BS 1203 EN-Hot-Setting Phenolic and Aminoplastic Wood Adhesives - Classification and Test Methods 
BSI BS 1282 EN-Wood Preservatives - Guidance on Choice Use and Application 
BSI BS 1336 EN-Knotting 
BSI BS 1427 EN-Guide to on-site test methods for the analysis of waters 
BSI BS 144 EN-Specification for Coal tar creosote for wood preservation-AMD 9947; April 1998; 
BSI BS 1460 EN-Method for Determination of Apparent Density After Compaction of Precipitated Calcium Carbonate-AMD 6199: July 1967 
BSI BS 1595-1 EN-Propan-2-Ol (Isopropyl Alcohol) for Industrial Use Part 1: Propan-2-01 (Isopropyl Alcohol) 
BSI BS 1595-2 EN-Propan-2-Ol (Isopropyl Alcohol) for Industrial Use Part 2: Methods of Test 
BSI BS 1741-1 EN-Methods for Chemical analysis of liquid milk and cream - Part 1: General introduction including preparation of samples 
BSI BS 1741-10.1 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 10: Determination of Titratable Acidity Section 10.1: Method for Liquid Milk 
BSI BS 1741-10.2 EN-Methods for Chemical analysis of liquid milk and cream Part 10: Determination of titratable acidity Section 10.2 Method for cream-:1963 
BSI BS 1741-11 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 11: Detection of Detergent/Disinfectant Residues 
BSI BS 1741-2 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 2: Determination of Total Solids Content of Liquid Milk Cream and Unsweetened Condensed Milk 
BSI BS 1741-5.1 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 5: Determination of the Nitrogen Content of Liquid Milk Section 5.1: Reference Method 
BSI BS 1741-5.2 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 5: Determination of the Nitrogen Content of Liquid Milk Section 5.2: Routine Method 
BSI BS 1741-6.1 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 6: Determination of Casein Nitrogen Content of Liquid Milk Section 6.1: Reference Method 
BSI BS 1741-6.2 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 6: Determination of Casein Nitrogen Content of Liquid Milk Section 6.2: Routine Method 
BSI BS 1741-7.1 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 7: Determination of Lactose Content Section 7.1: Reference Method 
BSI BS 1741-7.2 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 7: Determination of Lactose Content Section 7.2: Routine Method 
BSI BS 1741-8 EN-for Chemical analysis of liquid milk and cream Part 8: Determination of chloride content of liquid milk-AMD 6260: April 1990 
BSI BS 1741-9 EN-Methods for Chemical Analysis of Liquid Milk and Cream Part 9: Determination of Ash from Liquid Milk 
BSI BS 1742-1 EN-Methods for Chemical analysis of condensed milks - Part 1: General introduction including preparation of test samples 
BSI BS 1742-2 EN-Methods for Chemical Analysis of Condensed Milks Part 2: Determination of Total Solids Content of Sweetened Condensed Milks 
BSI BS 1742-4 EN-Chemical Analysis of Condensed Milks Part 4: Determination of Ash from Condensed Milks 
BSI BS 1742-5.1 EN-Chemical Analysis of Condensed Milks Part 5: Determination of Nitrogen Content Section 5.1: Reference Method 
BSI BS 1742-5.2 EN-Chemical Analysis of Condensed Milks Part 5: Determination of Nitrogen Content Section 5.2: Routine Method 
BSI BS 1743 EN-Methods for Analysis of Dried Milk and Dried Milk Products-AMD 3334: September 1980; AMD 3909: January 1982; AMD 5420: December 1986; AMD 6154: December 1990 
BSI BS 1743-1 EN-Analysis of Dried Milk and Dried Milk Products Part 1: General Introduction Including Preparation of Laboratory Samples 
BSI BS 1743-16.3 EN-Analysis of Dried Milk and Dried Milk Products Part 16: Determination of Nitrate and Nitrite Contents Section 16.3: Screening Method for Nitrate Content by Cadmium Reduction and Spectrometry 
BSI BS 1743-19 EN-Analysis of Dried Milk and Dried Milk Products Part 19: Determination of Scorched Particles Content 
BSI BS 1743-4 EN-Analysis of Dried Milk and Dried Milk Products Part 4: Determination of the Dispersibility and the Wetting Time of Instant Dried Milk 
BSI BS 1743-6.1 EN-Analysis of Dried Milk and Dried Milk Products Part 6: Assessment of the Heat Class of Dried Milk Section 6.1: Heat Number Method (Reference Method) 
BSI BS 1743-7.2 EN-Analysis of Dried Milk and Dried Milk Products Part 7: Determination of the Titratable Acidity of Dried Milk Section 7.2: Routine Method 
BSI BS 1795 EN-Extenders for Paints 
BSI BS 1834 EN-Isopropyl Acetate (AMD 7219) September 15 1992-Amd 1; 
BSI BS 1835 EN-2-Ethylhexan-1-ol for Industrial Use 
BSI BS 1940 EN-Butanone (Methyl Ethyl Ketone) for Industrial Use 
BSI BS 1941 EN-4-Methylpentan-2-One (Isobutyl Methyl Ketone) for Industrial Use 
BSI BS 1994 EN-Dichloromethane (Methylene Chloride) (W) 
BSI BS 1998 EN-Triphenyl Phosphate 
BSI BS 2015 EN-Paint and Related Terms (AMD 9341) November 15 1996 (W)-Amd 1; 
BSI BS 2068 EN-Acetic Anhydride-AMD 7627: May 15 1993; 
BSI BS 245 EN-Specification for Mineral solvents (white spirit and related hydrocarbon solvents) for paints and other purposes 
BSI BS 2472 EN-Methods for the Chemical Analysis of Ice Cream-AMD 6191: July 31 1990 


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