BSI - Chemical and Additives - Historical Collection
This collection contains documents from the following standards organization(s): British Standards Institution
| BSI BS 7087-5 | EN-Herbs and Spices Ready for Food Use Part 5: Specification for Dried Cumin (Whole and Ground) | |
| BSI BS 7087-5 | EN-Herbs and Spices Ready for Food Use Part 5: Dried Cumin (Whole and Ground) | |
| BSI BS 7087-6 | EN-Herbs and Spices Ready for Food Use Part 6: Specification for Coriander Seeds (Whole and Ground) | |
| BSI BS 7087-6 | EN-Herbs and Spices Ready for Food Use Part 6: Coriander Seeds (Whole and Ground) | |
| BSI BS 7087-7 | EN-Herbs and Spices Ready for Food Use Part 7: Dried Fenugreek (Whole or Ground) | |
| BSI BS 7087-7 | EN-Herbs and Spices Ready for Food Use Part 7: Specification for Dried Fenugreek (Whole or Ground) | |
| BSI BS 7087-8 | EN-Herbs and Spices Ready for Food Use Part 8: Dried Ginger (Whole or Ground) | |
| BSI BS 7087-8 | EN-Herbs and Spices Ready for Food Use Part 8: Specification for Dried Ginger (Whole and Ground) (W) | |
| BSI BS 7087-8 | EN-Herbs and Spices Ready for Food Use Part 8: Specification for Dried Ginger (Whole and Ground) (W) | |
| BSI BS 7087-9 | EN-Herbs and Spices Ready for Food Use Part 9: Dried Marjoram (Whole Rubbed and Ground) | |
| BSI BS 7087-9 | EN-Herbs and Spices Ready for Food Use Part 9: Specification for Dried Marjoram (Whole Rubbed and Ground) (W) | |
| BSI BS 7142-1 | EN-Analysis of Milk-Based Products Part 1: Determination of Fat Content of Milk-Based Infant Foods by the Rose-Gottlieb Gravimetric Method-Superseded by BS EN ISO 8381: 2000 | |
| BSI BS 7142-2 | EN-Analysis of Milk-Based Products Part 2: Determination of Fat Content of Milk-Based Infant Foods by the Weibull-Berntrop Gravimetric Method-(ISO 8262-1):1987 | |
| BSI BS 7142-2 | EN-Methods for Analysis of Milk-Based Products - Part 2: Determination of Fat Content of Milk-Based Infant Foods by the Weibull-Berntrop Gravimetric Method-Superseded by BS ISO 8262-1:2005 | |
| BSI BS 7142-3 | EN-Methods for Analysis of Milk-Based Products - Part 3: Determination of Fat Content of Milk-Based Edible Ices and Ice Mixes by the Weibull-Berntrop Gravimetric Method-Superseded by BS ISO 8262-2: 2005 | |
| BSI BS 7142-3 | EN-Analysis of Milk-Based Products Part 3: Determination of Fat Content of Milk-Based Edible Ices and Ice Mixes by the Weibull-Berntrop Gravimetric Method-(ISO 8262-2):1987 | |
| BSI BS 7142-4 | EN-Analysis of Milk-Based Products Part 4: Determination of Fat Content of Liquid Concentrated and Dried Milk Products by the Weibull-Berntrop Gravimetric Method-(ISO 8262-3):1987 | |
| BSI BS 7142-4 | EN-Methods for Analysis of Milk-Based Products - Part 4: Determination of Fat Content of Liquid Concentrated and Dried Milk Products by the Weibull-Berntrop Gravimetric Method-Superseded by BS ISO 8262-3: 2006 | |
| BSI BS 7142-5 | EN-Analysis of Milk-Based Products Part 5: Determination of Titratable Acidity of Yogurt (Potentiometric Method)-ISO 11869:1997; | |
| BSI BS 7207 | EN-Specification for Crude vegetable fats | |
| BSI BS 7243-1 | EN-Refractory Raw Materials Part 1: Method of Sampling-(ISO 8656-1):1988 | |
| BSI BS 7274 | EN-Wheat-Superseded by BS ISO 7970: 2000 | |
| BSI BS 7276 | EN-Method for Gas Chromatographic Analysis of Liquified Petroleum Gas | |
| BSI BS 7286-2 | EN-Method for Calculation of Qualities of Petroleum and Liquid Petroleum Products Part 2: Dynamic Measurement (Renumbered as BS EN ISO 4267-2: 1996) | |
| BSI BS 7319-12 | EN-Analysis of Sodium Chloride for Industrial Use Part 12: Methods of Determination of Anti- Caking Additives Content of Salt for Food Use | |
| BSI BS 7391 | EN-Method for Determination of Aniline Point and Mixed Aniline Point of Petroleum Products and Hydrocarbon Solvents | |
| BSI BS 7392 | EN-Method for Determination of Distillation Characteristics of Petroleum Products | |
| BSI BS 745 | EN-Animal Glue for Wood (Joiner's Glue) (Dry Glue; Jelly or Liquid Glue)-Amd 1; Superseded by BS EN ISO 9665:2000 | |
| BSI BS 7498 | EN-Glossary of Terms for Surface Active Agents (ISO 862: 1984) | |
| BSI BS 7498 | EN-Glossary of Terms for Surface Active Agents-AMD 7838: August 15 1993; Renumbered as BS EN ISO 862; ISO 862: 1984 | |
| BSI BS 7554 | EN-Beaded Desiccant Silica Gel (W) | |
| BSI BS 757 | EN-Methods for Sampling and Testing Gelatine (Physical and Chemical Methods) | |
| BSI BS 7576 | EN-Method for Continuous Sampling of Liquified Natural Gas (LNG) in Transfer Pipelines (ISO 8943: 1991) | |
| BSI BS 7601 | EN-Guide to Specifying Green Coffee (ISO 9116: 1992)-Superseded by BS ISO 9116:2004 | |
| BSI BS 7664 | EN-Undercoat and Finishing Paints (W) | |
| BSI BS 7664 | EN-Undercoat and Finishing Paints (AMD 8777) September 15 1995 (W)-Amd 1; | |
| BSI BS 7667-2 | EN-Assessors for Sensory Analysis Part 2: Guide to the Selection Training and Monitoring of Experts (ISO 8586-2: 1994) (W) | |
| BSI BS 7678 | EN-Method for Determination of Mercury in Natural Gas (ISO 6978: 1992) (W)-Superseded by BS ISO 6978-1:2003 and BS EN ISO 6978-2:2003 | |
| BSI BS 7680 | EN-Glossary of Terms for Tobacco and Tobacco Products (ISO 10185: 1993) (W)-Superseded by BS ISO 10185:2004 | |
| BSI BS 7683 | EN-Guide to Defects of Green Coffee (ISO 10470: 1993) (W)-Superseded by BS ISO 1070:2004 | |
| BSI BS 770-1 | EN-Methods for Chemical analysis of cheese Part 1: General introduction | |
| BSI BS 770-10 | EN-Methods for Chemical analysis of cheese Part 10: Determination of total solids content (reference method)-ISO 5534: 1985; Superseded by BS EN ISO 5534:2004 | |
| BSI BS 770-11 | EN-Methods for Chemical Analysis of Cheese Part 11: Calculation of the Content of Added Citrate Emulsifying Agents and Acidifiers/pH-Controlling Agents in Processed Cheese and Processed Cheese Products | |
| BSI BS 770-11 | EN-Methods for Chemical Analysis of Cheese Part 11: Calculation of the Content of Added Citrate Emulsifying Agents and Acidifiers/pH-Controlling Agents in Processed Cheese and Processed Cheese Products-ISO 12082: 1997; | |
| BSI BS 770-3 | EN-Chemical Analysis of Cheese Part 3: Determination of Fat Content (Reference Method)-Superseded by BS EN ISO 1735:2004 | |
| BSI BS 770-4 | EN-Method for Chemical analysis of cheese - Part 4: Determination of chloride content | |
| BSI BS 770-6 | EN-Methods for Chemical analysis of cheese Part 6: Determination of total phosphorus content Molecular absorption spectrometric method-ISO 2962: 1984; | |
| BSI BS 770-6 | EN-Methods for Chemical analysis of cheese Part 6: Determination of total phosphorus content Molecular absorption spectrometric method-ISO 2962: 1984 | |
| BSI BS 770-7 | EN-Chemical Analysis of Cheese Part 7: Determination of Citric Acid Content (Reference Method) | |
| BSI BS 770-7 | EN-Methods for Chemical analysis of cheese - Part 7: Determination of citric acid content of cheese and processed cheese products (enzymatic method) | |
| BSI BS 7700 | EN-Micaceous Iron Oxide Pigments for Paints - Specifications and Test Methods (ISO 10601: 1993) (W) | |
| BSI BS 7701 | EN-Float-Type Level Gauges for Measuring Liquid Levels in Tanks Containing Refrigerated Light-Hydrocarbon Fluids (ISO 10574: 1993) (W) | |
| BSI BS 7723-1 | EN-Methods for Calibration of Vertical Cylindrical Tanks for Petroleum and Liquid Petroleum Products Part 1: Strapping Method (ISO 7507-1: 1993) (W)-Superseded by BS ISO 7507-1:2003 | |
| BSI BS 7723-3 | EN-Methods for Calibration of Vertical Cylindrical Tanks for Petroleum and Liquid Petroleum Products Part 3: Optical-Triangulation Method (ISO 7507-3: 1993) (W) | |
| BSI BS 7723-4 | EN-Methods for Calibration of Vertical Cylindrical Tanks for Petroleum and Liquid Petroleum Products Part 4: Internal Electro-Optical Distance-Ranging Method (ISO 7507-4: 1995) (W) | |
| BSI BS 7723-6 | EN-Methods for Calibration of Vertical Cylindrical Tanks for Petroleum and Liquid Petroleum Products Part 6: Recommendations for Monitoring Checking and Verification of Tank Caliberation and Capacity Table-ISO/TR 7507- | |
| BSI BS 7771 | EN-Code of Practice for Pasteurization of Milk on Farms and in Small Dairies (W) | |
| BSI BS 7779 | EN-Specification for Semi-transparent priming stains (stain basecoats) for joinery | |
| BSI BS 7800 | EN-Automotive Fuel - High Octane (Super) Unleaded Petrol - Specification-CORR 13019: January 2001; | |
| BSI BS 7800 | EN-Specification for High Octane (Super) Unleaded Petrol (Gasoline) for Motor Vehicles-AMD 10468; July 1999; | |
| BSI BS 7800 | EN-High Octane (Super) Unleaded Petrol (Gasoline) for Motor Vehicles | |
| BSI BS 7800 | EN-Automotive Fuel - High Octane (Super) Unleaded Petrol - Specification | |
| BSI BS 7800 | EN-Automotive Fuel - High Octane (Super) Unleaded Petrol - Specification | |
| BSI BS 7800 | EN-High Octane (Super) Unleaded Petrol (Gasoline) for Motor Vehicles | |
| BSI BS 7820-1 | EN-Analysis of Tea and Tea Products Part 1: Tea and Instant Tea: Determination of Caffeine Content-ISO 10727: 1995; Superseded by BS ISO 10727: 2002; | |
| BSI BS 7857-2 | EN-Methods for microbiological examination of meat and meat products - Part 2: Enumeration of lactic acid bacteria. Colony-count technique at 30 °C | |
| BSI BS 7859 | EN-Natural Gas - Calculation of Calorific Values Density Relative Density and Wobbe Index from Composition (ISO 6976: 1995) (W) | |
| BSI BS 7859 | EN-Natural Gas - Calculation of Calorific Values Density Relative Density and Wobbe Index from Composition-AMD 9991; May 1998; ISO 6976: 1995; | |
| BSI BS 7873 | EN-Code of practice for application and testing of hot enamel external and/or internal coating of iron and steel pipes | |
| BSI BS 7892 | EN-Bitumen seal coatings on cement mortar linings in ductile iron pipes and fittings | |
| BSI BS 7892 | EN-2000 Seal Coats on Cement Mortar Lined Ductile Iron Pipes and Fittings-CORR 12085: April 2001; | |
| BSI BS 7892 | EN-Specification for seal coats on cement mortar lined ductile iron pipes and fittings-CORR 12085: April 2001;:2004 | |
| BSI BS 7959-1 | EN-Materials used for the control of liquid spillages Ð Part 1: Determination of sorbency | |
| BSI BS 7959-1 | EN-Materials used for the control of liquid spillages - Part 1: Determination of sorbency | |
| BSI BS 808 | EN-Assessing the Efficacy of Disinfectants by the Modified Chick-Martin Test-Superseded by BS EN 1276: 1997; | |
| BSI BS 809 | EN-Methods for Sampling Milk and Milk Products-Superseded by BS EN ISO 707: 1997 | |
| BSI BS 838 | EN-Toxicity of Wood Preservatives to Fungi | |
| BSI BS 8417 | EN-Preservation of timber - Recommendations | |
| BSI BS 894 | EN-Ubbelohde Apparatus for Flow and Drop Points-Amd 1; |