Share Share  |  
Print Page Email Page Smaller Text Larger Text

Chemical Insight and Forecasting: IHS Chemical

 

Other Products & Services

Commodities, Pricing & Cost

Country & Industry Forecasting

Defense, Risk & Security

Design & Supply Chain

EHS & Sustainability

Energy & Power

Services

Process Economics Program Report 170

Sweeteners

Published: September 1984

This report concerns the process economics for producing three nonnutritive and low calorie sweeteners: acesulfame-K, aspartame, and saccharin. It also presents a brief review on cyclamate, dihydrochalcones, high fructose corn syrup (WCS), hydrogenated starch hydrolyzates (Malbit'), L-sugars (left-handed sugars), stevioside (steviron), sucrose chloro-derivatives, thaumatin (Talinl), and some of the other sweeteners extracted from plants.

Contact Us

Americas
+1 877 658-6355
+1 303 858-6355

Europe Middle East & Africa
+44 (0)1344-328155

Asia Pacific
+65 6226-5363

IHS Chemical Sales

To talk to an IHS Customer
Care representative, please
contact:

Customer Care

About IHS

Industry Solutions

Products & Services

Recent Acquisitions

Close window

To change the font size, press Ctrl and (- or +)

Help, that didn't work

To change the font size, Ctrl + (- or +)

If that didn’t work, try the following:

Microsoft Internet Explorer

  1. From the View menu, select Text Size
  2. Select an option from Smallest to Largest

Firefox or Netscape

  1. From the View menu, select Zoom or Text Size
  2. Select Increase or Decrease

Google Chrome

  1. Click the wrench icon next to the address bar.
  2. Next to Zoom, select + or -